منابع مشابه
Dietary lycopene, tomato-based food products and cardiovascular disease in women.
In addition to the inverse association of dietary lycopene with various cancers, studies suggest a role for lycopene in cardiovascular disease (CVD) prevention. We determined whether the intake of lycopene or tomato-based foods is associated with the risk of CVD in a prospective cohort of 39,876 middle-aged and older women initially free of CVD and cancer. Participants completed a food-frequenc...
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Recently, cell therapy has sparked a revolution in ischemic heart disease that will in the future help clinicians to cure patients. Earlier investigations in animal models and clinical trials have suggested that positive paracrine effects such as neoangiogenesis and anti-apoptotic can improve myocardial function. In this regard the Royan cell therapy center designed a few trials in collaborat...
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Cardiovascular diseases are a major cause of death worldwide. Endothelial dysfunction, inflammatory conditions, and oxidative stress at the forefront of the onset and progression of most cardiovascular diseases specificaly coronary heart disease and heart failure. Melatonin is a type of indole neuroendocrine hormone. It was first found that the regulation of the sleep-wake cycle is regulated...
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Cardiovascular disease has become the main factor of death and birth defects in the world. There are some therapeutic structures and drugs for curative and palliative therapy of the disease, but to the aim of accessing reliable therapy or to postpone onset of disease, especially for individuals with heritable coronary artery disease in their pedigree Genetic engineering technologies are making...
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Introduction: Cardiovascular disease (CVD), hypertension (HTN) and chronic kidney disease (CKD) are chronic conditions of recent decades, and dietary intakes play an important role in their prevention. The purpose of this study was to examine the association between dietary fat pattern and incidence of these conditions. Materials and Methods: Participants of the third phase (2006-2008) of the T...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2000
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/71.6.1691s